PASTA
SPAGHETTI ALLA PESCATORA - mixed seafood, white
wine
and tomato sauce 8.70
TAGLIATELLE SALMONE - red salmon,
spinach, onion, cream and white wine sauce 8.25
PENNE CON POLLO - strips of chicken
breast, roasted red peppers in a pomodoro sauce
8.50
SPAGHETTI BOLOGNESE - home made Bolognese sauce
with mushroom, celery, carrots and onion 8.20
SPAGHETTI CON POLPETTE -
homemade meatballs with mushroom, leek and onion
in a pomodoro sauce 8.50
PENNE CAMPAGNOLA - strips of rump steak, mushrooms,
roasted red peppers and onion, sautéed
red wine, olive oil and pomodoro sauce 8.70
FUSILLI STROGANOFF - strips of rump steak, mushrooms,
roasted red peppers, onion, petits pois sautéed
in red wine, in a cream and paprika sauce 8.70
PENNE ASPARAGI - sautéed
asparagus, roasted red peppers, cherry tomatoes,
pine kernels and parmesan shavings - 8.05(V)
TAGLIATELLE FUNGHI - mushrooms lightly sautéed
in butter, white wine with cream and parmesan
sauce 8.05(V)
CANNELLONI - large pasta tubes filled with ricotta
and spinach, served with tomato and béchamel
sauce 8.20(V)
LASAGNE
- homemade Bolognese sauce with mushroom, celery,
carrots and onion, béchamel sauce and
cheese 8.30
FUSILLI ALLA SICILIANA - aubergine, courgette,
basil, ricotta cheese and pomodoro sauce 7.85(V)
PIZZA AND PASTA AVAILABLE AS CHILD PORTIONS FOR 12 YEARS AND UNDER

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Christmas Set Menu 2007
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