DESSERTS

HOMEMADE TIRAMISU - layers of coffee and Marsala soaked biscuit, topped with mascarpone cream, dusted with cocoa powder 3.95

BANOFFI PIE - a crunchy biscuit base filled with fresh bananas, topped with caramel and cream 3.95

CHOCOLATE FUDGE CAKE - two layers of chocolate sponge filled and coated with rich chocolate fudge 3.95

FRUIT TRIFLE - Cake base soaked in liqueur & fruit syrup, raspberries, strawberries & blueberries, Devon custard, creme fraiche & fromage fraise, topped with crushed Amaretti biscuits 3.75

VANILLA ICE CREAM - with chocolate sauce 3.50

TARTUFO - chocolate ice cream with a vanilla centre, dusted with ground hazelnuts and cocoa 3.95

SORBET - lemon or blackcurrant 3.60

SERVED BETWEEN 10-12pm and 3-6pm

DANISH PASTRIES 1.65, TEACAKES 1.50, TOAST JAM AND BUTTER 1.50
To the Wines